Cooking Corner

Chef Heinz von Holzen has prepared numerous recipes of Balinese Cuisine. .As a professional chef with experience in a variety of famous hotels, Holzen has developed Bali's food and helped it "go international". He creates the dishes to be acceptable to European palettes without masking their original essence, and ensures that all food complies with international health standards. In Bali, Holzen runs 'Bumbu Bali' restaurant in Tanjung Benoa and offers cooking classes. Holzen is also a volunteer active in saving turtles on the island.

This time, Holzen would like to share the recipe for the famous SIAP MEGORENG
(Fried Chicken) with you. Have fun sizzling and selamat makan (bon appetit)!

other recipes

SIAP MEGORENG (Fried Chicken)

For Balinese fried chicken, follow the same steps described on Siap Mepanggang (Grilled Chicken). Rather than grilling over charcoal, fry in medium hot oil until golden brown.

Helpful hints: The chickens can be simmered in coconut milk and then deep-frozen until required. Be sure to dry them thoroughly after defrosting, either in an airy place or in front of a fan, before frying