Cooking Corner

Chef Heinz von Holzen has prepared numerous recipes of Balinese Cuisine. .As a professional chef with experience in a variety of famous hotels, Holzen has developed Bali's food and helped it "go international". He creates the dishes to be acceptable to European palettes without masking their original essence, and ensures that all food complies with international health standards. In Bali, Holzen runs 'Bumbu Bali' restaurant in Tanjung Benoa and offers cooking classes. Holzen is also a volunteer active in saving turtles on the island.

This time, Holzen would like to share the recipe for the famous Hasil Laut Bumbu Kuning (Assorted Seafood Braised in Coconut Milk) with you. Have fun sizzling and selamat makan (bon appetit)!

other recipes

Hasil Laut Bumbu Kuning (Assorted Seafood Braised in Coconut Milk)

INGREDIENTS:

600gr assorted seafood cleaned (firm fish fillet, squid, crab, mussles, scallops etc.
1 tsp coconut oil
1/2 cup seafood spice paste
1/2 cup chicken stock
1 cup coconut milk
1 stack lemongrass bruised
2 Fragrant lime leaves
3 small chili
1/2 tbsp black pepper crushed

PREPARATIONS:

Heat oil in heavy sauce pan, add spice paste, lemongrass, lemon leaves and small chilies. Saute over medium heat for two minutes.

Add seafood and sauté for 3 minutes. Add chicken stock and bring to boil. Simmer for one minute, fill up with coconut milk, bring back to boil, simmer one more minute. Season to taste.