Bali's salt making process attracts Japanese tourists
DENPASAR (indo.com): Bali's salt-making process has
attracted Japanese tourists, Pan Losi, a traditional salt
maker, has said here.
"Almost everyday, Japanese tourists come to see
how we make salt," said Pan Posi, who runs salt-pans
in Goa Lawah beach, in Klungkung.
The Japanese visitors seem to be happy with what they
witness. According to them, the salt made in Bali has
typical taste, different from that made in other provinces.
The
salt making process is simple in nature, requiring only
physical strength, as it demands extensive toils. Leveling
the sand, the initial part of the procedure, takes place
in the early morning, between 5.00 to 6.00a.m. to prepare
the pans. Seawater is then collected through a teku (dipper
of palm leaves - now replaced with pail) and poured into
the pans. A pan of 10 by 10 meters requires two-hours
pouring by two people to get it fully filled.
He said that the income generated from the salt making
is uncertain, depending on the weather. If the weather
is good, he can produce between 10 to 20 rontong (measuring
container capable of holding 2.5 to 3 kilos of salt).
Each rontong is sold for Rp.3,000. The price fluctuates
according to weather. During the dry season, the price
decreases sharply but during the wet season, it is a lot
more difficult to process the salt. Some overseas tourists
even purchase his product. "A Japanese tourist once
bought the salt for Rp.10,000 a rontong," he explains.
Agung, a collector who used to buy the salt, before exported
to Japan, the salt had to be processed more hygienically.
For the sake of security, plastic is sued to cover the
products instead of Balinese danyuh (plaited by coconut
leaves).
The salt produced by pan Losi contains iodine, which
can be proven when a wound is subject to the salt water.
The wound becomes stingingly painful and it usually heals
the wound in five days.
As he is getting older, Pan Losi is no longer directly
involved in the salt making. He just oversees the works
done by his sons and nephews.
He said that the salt has been exported to Japan.
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